(10 cupcakes)

50 g soft butter
75 g brown sugar
5 drops of vanilla extract

Mix well.

2 egg yolks

Add to the sugar-butter mix and whisk until it is a light brown foam.

60 g buckwheat flour
1 tsp backing powder

Add to the foam and blend well together.

2 egg white
1 pinch of salt

Beat the eggwhite and salt in a separate bowl until the foam is stiff.
Fold carefully into the dough.
Divide the dough evenly into high paper cupcake forms.
Bake in a preheated oven at 190°C for 12 minutes.

10 g butter
15 g brown sugar
1 tsp honey
1 pinch of salt

Measure everything into a small saucepan.
Melt all ingredients slowly and bring the mix to a boil.
Let the sugar cool for a moment, then spread over the cupcakes.
Decorate as you like.

Enjoy!